FOOD FORWARD explores the disconnect between the belly and the brain and America’s national eating disorder. A journey to Cornell’s Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet, and researchers in Boulder, Colorado, are mapping the human microbiome with amazing results.
Food on the Brain
PBS, 2014.; [San Francisco, California, USA] : Kanopy Streaming, 2018.
Title from title frames.; Film; In Process Record.
Greg Roden, Susan Haymer
Originally produced by PBS in 2014.
Mode of access: World Wide Web.
In English
Roden, Greg, filmmaker
PBS (Firm), dst; Kanopy (Firm), dst
