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Grilling Poultry

The Great Courses
Genre: 
Episode 6 of The Everyday Gourmet: How to Master Outdoor Cooking Series

Take a deep dive into chicken on the grill. After reviewing the different parts of the chicken, learn how to make a classic American barbeque chicken dish, a unique marinated quail mixed grill, and a non-traditional smoke-roasted turkey with a complementary three-grain salad—sure to spice up your next holiday gathering..

Grilling Poultry

The Great Courses, 2015.; [San Francisco, California, USA] : Kanopy Streaming, 2016.

In Process Record.; Title from title frames.; Film

Originally produced by The Great Courses in 2015.

Mode of access: World Wide Web.

In English

The Great Courses (Firm), dst; Kanopy (Firm), dst

Running Time: 34 mins
Year: 2015
Features: Bill Briwa, Patrick Clark, Professor at Culinary Institute of America
Target Readership: