Take a deep dive into chicken on the grill. After reviewing the different parts of the chicken, learn how to make a classic American barbeque chicken dish, a unique marinated quail mixed grill, and a non-traditional smoke-roasted turkey with a complementary three-grain salad—sure to spice up your next holiday gathering..
The Great Courses, 2015.; [San Francisco, California, USA] : Kanopy Streaming, 2016.
In Process Record.; Title from title frames.; Film
Originally produced by The Great Courses in 2015.
Mode of access: World Wide Web.
The Great Courses (Firm), dst; Kanopy (Firm), dst
Running Time: 34 mins
Features: Bill Briwa, Patrick Clark, Professor at Culinary Institute of America