American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheese makers and creameries is creating delicious alternatives to industrial milk. In this episode, meet West Coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.
Modern Milk
PBS, 2014.; [San Francisco, California, USA] : Kanopy Streaming, 2018.
Title from title frames.; Film; In Process Record.
Greg Roden, Susan Haymer
Originally produced by PBS in 2014.
Mode of access: World Wide Web.
In English
Roden, Greg, filmmaker
PBS (Firm), dst; Kanopy (Firm), dst
