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Root Vegetables: Celery Root and Parsnips

The Great Courses
Genre: 
Turn your attention to versatile, inexpensive root vegetables with this lesson on how to select, store, and cook carrots, celery root, and parsnips. Watch as Chef Briwa prepares crudités with tapenade; parsnip chips; celery root tonkatsu with rice and napa cabbage salad; and carrot cake with a parsnip-infused icing.

Root Vegetables: Celery Root and Parsnips

The Great Courses, 2016.; [San Francisco, California, USA] : Kanopy Streaming, 2018.

Title from title frames.; Film; In Process Record.

Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University

Originally produced by The Great Courses in 2016.

Mode of access: World Wide Web.

In English

The Great Courses (Firm), dst; Kanopy (Firm), dst
Target Readership: