"High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands." --
adult
Jim Casada and Tipper Pressley.
![Subscribe to our blog](/sites/default/files/default_images/wp.png)
![Like us on Facebook](/sites/default/files/default_images/fb.png)
![Subscribe to our YouTube Channel](/sites/default/files/default_images/yt.png)
![Follow us on Twitter](/sites/default/files/default_images/tw.png)
![Follow us on instagram](/sites/default/files/default_images/inst.png)
![Follow us on Tumblr](/sites/default/files/default_images/tu.png)