"In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--
Ages 5-8. Jump!, Inc.|||Grades K-1. Jump!, Inc.|||360L Lexile|||juvenile
by Penelope S. Nelson.
"Bullfrog Books are published by Jump!"
Includes index.
Accelerated Reader AR LG 0.9 0.5 510072.
