"Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for. Lana Lee is back at her family's restaurant after a brutal break-up and a dramatic workplace walk-out. Lana figures that helping wait tables is her best option for putting her life back together, even if that means having to put up with her mother, who is dead-set on finding her a husband. Lana's love life soon becomes yesterday's news when the restaurant's property manager, Mr. Feng, turns up dead--after a delivery of shrimp dumplings from Ho-Lee. But everyone on staff knew about Mr. Feng's life-threatening shellfish allergy..."--Page 4 of cover.
Vivien Chien.
