"Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible wild plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas"--
adult
Lytton John Musselman and Peter W. Schafran.
Includes bibliographical references and indexes.
