A lack of salt often means food tastes ho-hum. Ferroni shows that sticking to a low-sodium diet long-term means amping up the flavors that salt naturally highlights. Her cookbook features homemade condiments, spice blends, dressings and more that are designed to excite the taste buds while keeping sodium to a minimum. You'll never feel deprived again! -- adapted from back cover
adult
Lara Ferroni.
Includes index.
