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Mexican culture and cooking

Lowe, Lindsey
Mexican food and the culture of its people are deeply connected. Readers explore this connection through insightful main text and fact boxes that highlight how geography, festivals, daily life, and food have been linked throughout Mexican history. Maps help readers visualize where certain ingredients come from, and colorful photographs depict Mexicans and the foods they enjoy in engaging detail. As readers learn, they are invited to take that knowledge into the kitchen with the help of recipes broken down into simple steps.


Lindsey Lowe.

Includes bibliographical references (page 47) and index.
Target Readership: