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The month of their ripening

Eubanks, Georgann
"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"--


Georgann Eubanks ; photographs by Donna Campbell ; paintings by Carol Misner.

Includes bibliographical references (pages 253-262) and index.
Target Readership: