"Pat Conroy is back with a unique book that only he could conceive. Delighting us with tales of his passion for cooking & good food & the people, places, & great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South & the world beyond." - from publisher
Pat Conroy with Suzanne Williamson Pollak.
Reprint. Orginally published: New York : Nan A. Talese, c2004. With new front matter.
Includes index.
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