The science of nutrition

From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.

juvenile

Britannica Educational Publishing.

Title from eBook information screen..

Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 8575 KB) or Adobe Digital Editions (file size: 1766 KB) or Kobo app or compatible Kobo device (file size: N/A KB).