"Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell's Kitchen and Bar Rescue, Jason Santos is back with a bang--presenting his latest series of restaurant-quality meals fit for any home cook. With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the standout flavors and unique presentation of a professional kitchen. For those looking tomake elegant meals minus the hassle, this cookbook is what you've been craving"--
adult
Jason Santos, author of Buttermilk & Bourbon, with Alexandra Hall.
Includes index.
