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The soul of a new cuisine

Samuelsson, Marcus
Genre: 
A renowned chef explores the continent of Africa from a deeply personal perspective, sharing both his travels and his interpretations of the African foods he discovered along the way

Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.

Includes bibliographical references and index.
Target Readership: