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Vietnamese food any day

Nguyen, Andrea Quynhgiao
Easy going fresh food anytime you want. Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home - fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as Bahn mi, Rice paper rolls, and pho, as well as recipes for Honey-glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingrediants at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.


Andrea Nguyen ; photographs by Aubrie Pick.

Includes index.
Target Readership: