This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. Engaging text and beautiful, color photographs show readers how carrots are planted, grown, then harvested through a long journey to end up on our plates.
Text Difficulty K - Text Difficulty 2|||LG/Lower grades (K-3rd)|||540 Lexile.|||2.8 ATOS Level|||juvenile
Linda Staniford.
Electronic reproduction. North Mankato : Heinemann, 2016. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 2553 KB) or Kobo app or compatible Kobo device (file size: N/A KB).
Where do vegetables come from?
Staniford, Linda
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