"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook -- a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come -- from Perelman's forever files, to yours"--
adult
Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne.
Includes index.
"This is a Borzoi book"--Title page verso.
![Subscribe to our blog](/sites/default/files/default_images/wp.png)
![Like us on Facebook](/sites/default/files/default_images/fb.png)
![Subscribe to our YouTube Channel](/sites/default/files/default_images/yt.png)
![Follow us on Twitter](/sites/default/files/default_images/tw.png)
![Follow us on instagram](/sites/default/files/default_images/inst.png)
![Follow us on Tumblr](/sites/default/files/default_images/tu.png)