Warm, soothing, and always welcome, soup is the star of this episode. Julia Child and Jacques Pépin prepare four classic soups made from scratch: aromatic, steaming hot French Onion Soup, topped with a baked crust of Swiss cheese; Vichyssoise, or chilled Leek and Potato Soup, as well as an original variation on the theme using watercress; and a hearty Mediterranean fish stew with an authentic rouille. The program also includes the superstars of the soup world, Chicken and Noodle and Chicken and Rice Soups. (24 minutes)
