This cookbook will help teens learn the basics of cooking and baking, while having fun creating incredible meals (and memories) from scratch. It begins with the fundamentals--how to set up the workspace, accurately measure ingredients, use proper knife skills, etc., then urges them to take their skills to the next level, including trying out recipes that are extra fast, nut-free, gluten-free, dairy-free, vegetarian, and vegan.
adolescent
Julee Morrison ; photography by Jennifer Chong.
Includes index.
