Salt fat acid heat
Nosrat, Samin
Genre:
Whether you've never picked up a knife or you're an accomplished chef
there are only four basic factors that determine how good your food will taste. Salt
Fat
Acid
and Heat are the four cardinal directions of cooking
and they will guide you as you choose which ingredients to use and how to cook them
and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating
and help you find your bearings in any kitchen
with any ingredients
while cooking any meal. --
Target Readership: