In the tradition of The Joy of Cooking and How to Cook Everything, Samin Nosrat supplies a lighthearted approach to kitchen science and demystifies the four elements of good cooking.
adult
Samin Nosrat ; art by Wendy McNaughton.
Compact disc.
Includes PDF with illustrations.
Read by Samin Nosrat.
![Subscribe to our blog](/sites/default/files/default_images/wp.png)
![Like us on Facebook](/sites/default/files/default_images/fb.png)
![Subscribe to our YouTube Channel](/sites/default/files/default_images/yt.png)
![Follow us on Twitter](/sites/default/files/default_images/tw.png)
![Follow us on instagram](/sites/default/files/default_images/inst.png)
![Follow us on Tumblr](/sites/default/files/default_images/tu.png)